Indeed, statistics show that CVD mortality

rates among organ transplant recipients are up to 10-fold those in the non-transplant population.19–23 While dyslipidaemia and CVD are often present at the time of transplantation, immunosuppressive medications (such as calcineurin inhibitors, sirolimus and corticosteroids), lifestyle factors and post-transplant renal function are also implicated in abnormal serum lipid levels and CVD risk post-transplantation.24–30 Guidelines for the Osimertinib supplier management of dyslipidaemias in the general population make recommendations on diet and other aspects of lifestyle including exercise, body weight, alcohol consumption and smoking.1,2,5,31–33 The objective of this guideline is to ensure that appropriate dietary interventions are used to prevent and manage dyslipidaemia in adult kidney transplant recipients. Relevant reviews and studies were obtained from the sources below and reference lists of nephrology textbooks, review articles and relevant trials were also used to locate studies. Searches were limited to studies on humans; adult kidney transplant recipients; single organ transplants and to studies published in English. Unpublished studies were not reviewed. Databases searched: MeSH terms and text words for kidney

transplantation were combined with MeSH terms and text words for both dyslipidaemia and dietary interventions. Dietary fish oil and fish oil supplements were selleck compound library Clostridium perfringens alpha toxin not included in the search as this literature review has been undertaken previously. MEDLINE – 1966 to week 1, September 2006; EMBASE – 1980 to week, 1 September 2006; the Cochrane Renal Group Specialised Register of Randomised

Controlled Trials. Date of searches: 22 September 2006. There are few published studies of satisfactory quality examining the safety and efficacy of specific dietary interventions in the management of dyslipidaemia in kidney transplant recipients. Level I/II: There are no randomized controlled trials investigating the efficacy of nutritional interventions for treating dyslipidaemia in kidney transplant recipients. Level III: There is one study of satisfactory quality providing level III-1 evidence that a modified Mediterranean-style diet (rich in high fibre, low glycaemic index carbohydrates; vegetables; vitamin E-rich foods; and sources of monounsaturated fatty acids) may lower serum total cholesterol and triglycerides in kidney transplant recipients.34 Level IV: There is one study providing level IV evidence that a diet low in carbohydrate and high in polyunsaturated fat may be effective in normalizing HDL-cholesterol and may lead to weight loss in adult kidney transplant recipients.35 There is one level IV (pre-test, post-test study) of satisfactory quality investigating the safety and efficacy of a modified version of the American Heart Association (AHA) Step One diet.